This thin sirloin tip steak is a very lean, boneless, thin-cut piece of beef that's perfect for simple weeknight meals. Try it in fajitas, stir fry or quickly pan sear it on both sides for a simple steak dinner.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
This product is blade tenderized.
Country of Origin: United States of America