Our Grade 1 and 2 Wild Caught Yellowfin Tuna Steaks have a mildly sweet flesh that's often served as sashimi, yellowfin tuna – also known as ahi tuna – is a true delicacy. You can quickly pan-sear these steaks, creating a slightly crisp crust around the outside but leaving the inside rare to medium-rare. This Sushi-quality tuna is skinless, boneless, bloodline off, and CO2-free. We carefully hand-cut and hand-select each piece to bring you the best eating experience.