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Product and nutrition info

Influenced by the Japanese Pork Udon noodle stir-fry, this restaurant-quality meal provides a healthy and hot twist to the traditional Pork udon noodles. Perfect for a quick fix that requires very little work. Made with antibiotic-free, Heritage pork, sugar snap peas, mushroom, edamame, and toasted sesame seeds; sauteed in a spicy, sweet fermented plum mixed with garlic and chili sauce to deliver you a delicious eating experience. Our trays and sealing material are CPT GO-Green, which are safe to use in a microwave. This special packaging prevents your food from losing its texture during the heating process. Heat Level: Mild. Free of nitrites or nitrates. No MSG added. Contains gluten.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 370
    Ingredients Roasted heritage pork shoulder, cooked udon noodles (water, wheat flour, starch acetate, salt), spiced plum sauce (plum sauce [sugar, rice vinegar, salted plum {plum,salt}, sweet potato, ginger, salted garlic {garlic, salt}, water, salted chili {chili, water, salt}], chipotle peppers in adobo sauce [water, tomato paste, dried chipotle peppers, distilled vinegar, corn oil, contains 2% or less of: iodized salt {contains potassium iodate}, corn starch, onion powder, garlic powder, spices], lime juice, xanthan gum), edamame, sugar snap peas, button mushrooms, sesame seeds. Contains: soy, wheat.
    Country of Origin US
    Package Type Tray
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