Influenced by the Japanese Pork Udon noodle stir-fry, this restaurant-quality meal provides a healthy and hot twist to the traditional Pork udon noodles. Perfect for a quick fix that requires very little work. Made with antibiotic-free, Heritage pork, sugar snap peas, mushroom, edamame, and toasted sesame seeds; sauteed in a spicy, sweet fermented plum mixed with garlic and chili sauce to deliver you a delicious eating experience. Our trays and sealing material are CPT GO-Green, which are safe to use in a microwave. This special packaging prevents your food from losing its texture during the heating process. Heat Level: Mild. Free of nitrites or nitrates. No MSG added. Contains gluten.