Product and nutrition info

With mildly sweet flesh that's often served as sashimi, yellowfin tuna – also known as ahi tuna – is a true delicacy. You can quickly pan-sear these steaks, creating a slightly crisp crust around the outside but leaving the inside rare to medium-rare.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 120
    Country of Origin VN
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table