Product and nutrition info

Yellowfin, or Ahi Tuna, is the most commonly used fish in sushi, and for good reason. Its beautiful jewel-toned flesh and meaty texture put yellowfish in a class of its own. To highlight the natural flavors of the fillet, sear it over high heat, leaving the inside rare. Serve it alongside steamed rice and soy sauce.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 120
    Country of Origin VN
    Package Type Vacuum Sealed Pocket
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