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Product and nutrition info

Swordfish is a mild-flavored, but fatty fish and tastes best when it's cooked slowly at a low temperature, either in the oven, on the stovetop, or on the grill. This steak comes with its skin at the loin. Seasoned lightly with salt and pepper and served with simple, steamed vegetables, it makes an excellent source of protein for a light dinner.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 160
    Ingredients Skin-On Swordfish
    Country of Origin TW
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table