Steelhead trout has a delicate, balanced flavor that contrasts well with piquant greens, like arugula and mustard. Packed with fatty acids and Omega 3, our skin-on steel head trout is great for a healthy yet flavorful dinner. Try coating a trout fillet with a mixture of fresh dill and breadcrumbs before pan-frying, and coat it with lemon zest for a refreshing weeknight meal.