Product and nutrition info

Sockeye has an ubiquitous salmon flavor. These fillets are cut to the perfect size so you can get cooking faster. Before broiling a thick fillet, try glazing it in a mixture of savory miso paste and sweet maple syrup to play up the meat's natural richness or highlight its rich flavor by adding lemon and garlic to create a bold and fresh combination as our Cast Iron Salmon with Broccolini, Garlic and Lemon recipe.

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    Nutritional Facts

    Fact Value
    Ingredients Skin-On Sockeye Salmon Fillets
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table