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Product and nutrition info

It's common knowledge that salmon has a high level of important omega-3 fatty acids, but did you know that the highest level of omega-3 fatty acids are located where the skin and the tender flesh of the salmon meet? That's why we've left the skin on. If you prefer your fillets pan-fried or slow-roasted, the crispy skin adds a satisfying contrast to the delicate meat.

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    Nutritional Facts

    Fact Value
    Ingredients Skin-On Sockeye Salmon
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table