Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

King Salmon, or Chinook salmon, caught on the Pacific Coast, are celebrated for their unmistakable buttery texture. Unlike many lighter fish, salmon's fattiness makes it a great comfort food on colder nights. For a quick, all-in-one oven preparation, try cooking the salmon en papillote with your favorite seasonal vegetables. *Loin piece subject to availability. You might get the end tail part of the fish when ordering online.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Skin-On King Salmon
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table