Halibut has a mild, delicate flavor, but a firm texture, making it a versatile choice for grilling, searing or baking. Try topping a flaky seared fillet with a sauce of lemon juice and butter to complement the fish's fine flavor.
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https://wildforkfoods.com/products/skin-on-halibut948442431524Skin-On Halibut8.80//cdn.shopify.com/s/files/1/2530/7762/products/6029-halibut-skinless-0002.jpg?v=1571713013//cdn.shopify.com/s/files/1/2530/7762/products/6029-halibut-skinless-0002_large.jpg?v=1571713013USDInStockFish and SeafoodAll ProductsFinfishFood for taxLook No Further on Specialty MeatsNew Year, Fresh StartSeafoodShop AllTuna & WhitefishHalibut has a mild, delicate flavor, but a firm texture, making it a versatile choice for grilling, searing or baking. Try topping a flaky seared fillet with a sauce of lemon juice and butter to complement the fish's fine flavor.Wild Fork Foodscategory_Fish and Seafoodclass_FinfishHOM001language_enSS001021subclass_Foodadd-to-cart//cdn.shopify.com/s/files/1/2530/7762/products/6029-halibut-fillet.jpg?v=1571713013//cdn.shopify.com/s/files/1/2530/7762/products/6029-halibut-nft.png?v=157171301393852931850600.448.80//cdn.shopify.com/s/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://wildforkfoods.com/products/skin-on-halibut?variant=9385293185060InStock0.44
