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Product and nutrition info

Halibut has a mild, delicate flavor, but a firm texture, making it a versatile choice for grilling, searing or baking. Try topping a flaky seared fillet with a sauce of lemon juice and butter to complement the fish's fine flavor.

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    Nutritional Facts

    Fact Value
    Ingredients Skin-On Halibut
    Country of Origin CA
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table