European sea bass, goes by many names, including European bass, Branzino and loup de mer (wolf of the sea). Although it's a popular menu item at some of the finest seafood restaurants in the country, it couldn't be simpler to prepare at home. Since Branzino pairs exceptionally well with sweet citrus fruit, try roasting a fillet with blood oranges and fennel.
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https://wildforkfoods.com/products/skin-on-european-sea-bass-branzino948503838756Skin-On European Sea Bass (Branzino)7.13//cdn.shopify.com/s/files/1/2530/7762/products/6045-branzino-filet-skinless-0003.jpg?v=1571713014//cdn.shopify.com/s/files/1/2530/7762/products/6045-branzino-filet-skinless-0003_large.jpg?v=1571713014USDInStockFish and SeafoodAll ProductsFinfishFood for taxItalian CuisineSeafoodShop AllTuna & WhitefishEuropean sea bass, goes by many names, including European bass, Branzino and loup de mer (wolf of the sea). Although it's a popular menu item at some of the finest seafood restaurants in the country, it couldn't be simpler to prepare at home. Since Branzino pairs exceptionally well with sweet citrus fruit, try roasting a fillet with blood oranges and fennel.Wild Fork Foodscategory_Fish and Seafoodclass_FinfishHOM001language_enSS001011subclass_Foodadd-to-cart//cdn.shopify.com/s/files/1/2530/7762/products/grilled-branzino-0005.jpg?v=1571713014//cdn.shopify.com/s/files/1/2530/7762/products/6045-branzino-nft.png?v=1599234534//cdn.shopify.com/s/files/1/2530/7762/products/6045-branzino-fillet-1.jpg?v=159923453493854473257320.517.13//cdn.shopify.com/s/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://wildforkfoods.com/products/skin-on-european-sea-bass-branzino?variant=9385447325732InStock0.51
