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Product and nutrition info

Skin-on Atlantic salmon fillets are excellent and can be baked, broiled, pan-seared or even grilled. During the cooking process, the skin releases natural oils that add so much to the taste profile of the final dish. Atlantic salmon has such a beautiful color and natural flavor that you hardly need to dress it up with sauces and other ingredients!

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    Nutritional Facts

    Fact Value
    Ingredients Skin-On Atlantic Salmon Fillets
    Country of Origin CL
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table