USDA Prime Bone-In Beef Ribeye Roast

Only 3% of all U.S. beef grades as Prime, and this Prime Rib makes the cut. Also known as the standing rib roast and Prime Rib. Our exquisitely marbled Prime Black Angus Ribeye Roast will impress even the most refined palate. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need salt, pepper and time for perfect results. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.