This Prime Beef Brisket has generous marbling and fat, making it perfect for smoking on the grill. If you're new to smoking, don't be intimidated! Stick with a simple rub of salt, pepper and cayenne so the smoky flavor can really shine. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.