Product and nutrition info

Quail are small, flavorful birds best known for their rich eggs. Despite their short stature, quail meat has a relatively strong, nearly gamey flavor, comparable to duck meat. They are a perennial favorite among restaurant chefs for their quick cook time and distinctive taste. These quail breasts are butterflied and lightly seasoned to make preparing them a little easier. Serve quail breasts (around 3-4 per person) at your next dinner party for a presentation that's sure to impress.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Box
    View Full Nutrition Table