Pork Tenderloin

Pork tenderloins are a great choice if you're looking for a delicious protein with low fat content that's still very flavorful. These juicy tenderloins cook quickly, too, in case you're limited on time. Serve them whole or slice them up for your next stir fry. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

Country of Origin: United States of America