Porcini Mushroom Risotto Bites

Ingredients Cooked white rice (water, medium grain white rice, salt), onion saute (mushroom, onion, unsalted butter [pasteurized cream], mushroom base [cooked mushrooms, salt, sugar, dehydrated potatoes, butter {cream, salt}, torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color], olive oil, spanish sherry vinegar [contains sulfites], sea salt, porcini mushroom powder, black pepper), truffle cheese (fontina cheese [pasteurized milk, salt, lactic acid bacteria and rennet], truffle peelings [black himalayan truffles peelings/shavings {tuber indicum}, truffle juice, salt], black truffle infused oil [extra virgin olive oil, black truffle flavor], parmesan cheese [milk, salt, starter culture, enzymes {lipase, microbial rennet}], green onion, parsley), bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid [added as a dough conditioner]), enriched malted wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzyme [malt]), expeller-pressed canola oil, egg, water. Contains: milk, egg, wheat. View Full Table