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Product and nutrition info

Ozo’s Plant-Based Mexican Seasoned Ground packs big, bold taste in delicious ground crumbles. Perfect for Taco Tuesdays, nachos, taco salads and a million other meals and moments worthy of a fiesta of flavor. This plant-based ground contains 21 grams of plant-based protein and it was crafted using Non-GMO, high-quality pea protein and shiitake mushrooms. Pea protein has been known to aid muscle growth, weight loss and heart health and the super shiitake mushrooms adds taste and nutritional value. These powerful ingredients are blended with an innovative fermentation process that makes plant protein more digestible, and easier for your body to process and utilize. Spice up your Vegan Taco Night! We dare you.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 270
    Ingredients Water, Textured Pea Protein ​(Pea Protein, Pea Fiber)​, Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Spices, Malt Extract Flavor, Salt, Ascorbic Acid, Sugar, Dehydrated Garlic, Lime Juice Powder (Maltodextrin, Lime Juice Solids), Natural Flavors, Citric Acid, Fruit Juice (color).
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table