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Product and nutrition info

Ozo’s Plant-Based Ground packs big flavor into delicious ground crumbles. Perfect for any meal—from sloppy joes to chili cook-offs to casseroles. This plant-based ground contains 22 grams of plant-based protein and it was crafted using Non-GMO, high-quality pea protein and shiitake mushrooms. Pea protein has been known to aid muscle growth, weight loss and heart health and the super shiitake mushrooms adds taste and nutritional value. These powerful ingredients are blended with an innovative fermentation process that makes plant protein more digestible, and easier for your body to process and utilize. Try it, and savor the flavor!

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 270
    Ingredients Water, Textured Pea Protein ​(Pea Protein, Pea Fiber)​, Sustainable Palm Oil, Wheat Gluten, Canola Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Malt Extract Flavor, Salt, Yeast Extract, Ascorbic Acid, Natural Flavors, Fruit and Vegetable Juice (color).
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table