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Product and nutrition info

Ozo’s Plant-Based Burger patties are proof that great taste comes naturally. Full of juicy, crave-able flavor, these burgers beg you to bite in, savor and smile. These burger patties are packed with 22 grams of plant-based protein and were crafted using Non-GMO, high-quality pea protein and shiitake mushrooms. Pea protein has been known to aid muscle growth, weight loss and heart health and the super shiitake mushrooms adds taste and nutritional value. These powerful ingredients are blended with an innovative fermentation process that makes plant protein more digestible, and easier for your body to process and utilize. Try it, and taste the difference!

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 210
    Ingredients Water, Textured Pea Protein ​(Pea Protein, Pea Fiber), Canola Oil, Wheat Gluten, Sustainable Palm Oil, Pea and Rice Protein Fermented by Shiitake Mycelia, Methylcellulose, Malt Extract Flavor, Natural Flavors, Yeast Extract, Ascorbic Acid, Salt, Vegetable and Fruit Juice (color)
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table