Starchy yuca, or cassava, is a staple in Caribbean, Latin American and African cuisines. When boiled, the firm vegetable's flesh becomes soft and velvety. With a touch of olive oil and a bit of salt, they're a savory alternative to mashed potatoes. When prepared like French fries, they're crispy on the outside and soft and creamy inside.
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https://wildforkfoods.com/products/peeled-yuca1039498182692Peeled Yuca4.98//cdn.shopify.com/s/files/1/2530/7762/products/7035-peeled-yuca-5lbs-iqf-0015n.jpg?v=1571713020//cdn.shopify.com/s/files/1/2530/7762/products/7035-peeled-yuca-5lbs-iqf-0015n_large.jpg?v=1571713020USDInStockVegetables and FruitsAll ProductsBreakfastFood for taxShop AllSides & VegetablesVegetablesVegetables & FruitsVegetables & SidesStarchy yuca, or cassava, is a staple in Caribbean, Latin American and African cuisines. When boiled, the firm vegetable's flesh becomes soft and velvety. With a touch of olive oil and a bit of salt, they're a savory alternative to mashed potatoes. When prepared like French fries, they're crispy on the outside and soft and creamy inside.1855AA006011category_Vegetables and Fruitsclass_VegetablesHOM001language_ensubclass_Foodadd-to-cart//cdn.shopify.com/s/files/1/2530/7762/products/7035-peeled-yuca-tio-jorge.jpg?v=1580840810//cdn.shopify.com/s/files/1/2530/7762/products/7035-peeled-yuca.png?v=158084081098336118210925.04.98//cdn.shopify.com/s/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://wildforkfoods.com/products/peeled-yuca?variant=9833611821092InStock5.0
