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Peeled Yuca

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Description
Starchy yuca, or cassava, is a staple in Caribbean, Latin American and African cuisines. When boiled, the firm vegetable's flesh becomes soft and velvety. With a touch of olive oil and a bit of salt, they're a savory alternative to mashed potatoes. When prepared like French fries, they're crispy on the outside and soft and creamy inside.

Country of Origin: Costa Rica
Nutrition Info
Ingredients Peeled whole cassava
Recipes
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Peeled Yuca nutritional facts

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