Our site uses cookies. By clicking accept you agree to our privacy policy

Product and nutrition info

Starchy yuca, or cassava, is a staple in Caribbean, Latin American and African cuisines. When boiled, the firm vegetable's flesh becomes soft and velvety. With a touch of olive oil and a bit of salt, they're a savory alternative to mashed potatoes. When prepared like French fries, they're crispy on the outside and soft and creamy inside.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Peeled whole cassava
    Country of Origin CR
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table