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Product and nutrition info

Our mushroom demi-glace can be used to create the classic mushroom sauce many restaurants serve with fine steaks, such as filet mignon. Woven into its rich mushroom flavor are notes of dry sherry, caramel, onion, butter, black pepper and more.

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    Nutritional Facts

    Fact Value
    Ingredients Mushrooms, sherry wine, salt, wheat flour, maltodextrin, corn starch, salt hydrolyzed soybean and wheat protein, modified corn starch, autolyzed yeast extract, caramel, tomato powder, dehydrated onions, rapeseed oil, quar gum, flavor, beet powder, disodium guanylate, disodium insinate, spice, maltodextrin, potato starch, rice flour, salt, whey powder, yeast extract, dehydrated onions, dehydrated boletus, sugar, hydrolyzed corn protein, canola oil, flavours, spices, white wine extract, extra virgin olive oil, garlic, maltodextrin(a carbohydrate derived from corn), butter, salt, butter flavor, rice starch, soy letichin, annato and turmeric, black pepper.
    Country of Origin US
    Package Type Individual Quick Frozen Bag
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