Basket Empty

Product and nutrition info

Our mushroom demi-glace can be used to create the classic mushroom sauce many restaurants serve with fine steaks, such as filet mignon. Woven into its rich mushroom flavor are notes of dry sherry, caramel, onion, butter, black pepper and more.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Individual Quick Frozen Bag