Dough: Semolina Flour (milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid); Water; Pasteurized whole eggs (whole egg); Annatto Powder. Fillling: Body & Leg Lobster Meat; Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum); Bread crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt); Mozzarella Cheese (Low Moisture Whole Milk Mozzarella: [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose Powder [to prevent caking], Natamycin [to inhibit mold]); Rice Flour; Butter; Cooking Sherry (Sherry Wine, Salt); Egg White (Egg whites, Guar gum, Triethyl citrate added as whipping aids); Salt; Spices.
