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Product and nutrition info

Influenced by the spicy flavors from the Caribbean, this chef-inspired, restaurant-quality meal is an ideal one for the riskiest palates. The aromatic spices and chilis mixed with the sweet flavors of mango and yams create an unbeatable dinner that requires little work. Made with antibiotic-free heritage pork seasoned in a fragrant Jamaican Jerk rub, roasted sweet potato, mango, and corn; served on whole-grain brown Basmati rice with pigeon peas to deliver you a delicious eating experience. Our trays and sealing material are CPT GO-Green, which are safe to use in a microwave. This special packaging prevents your food from losing its texture during the heating process. Low in Sodium. Free of nitrites or nitrates. No MSG added. Contains coconut. Gluten-Free.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 390
    Ingredients Roasted heritage pork shoulder, cooked coconut rice (brown basmati rice [brown basmati rice, water, salt], water, coconut milk [coconut, water, guar gum], lime juice, ginger root, cilantro, salt), jerk sauce (water, onions, apple cider vinegar, garlic, canola oil, jamaican style jerk seasoning [onion, allspice, thyme, cinnamon, cloves, black pepper, garlic, habanero pepper, spices], rosemary, sage, thyme, xanthan gum), sweet potatoes, green peas, mango, sweet corn, cilantro.
    Country of Origin US
    Package Type Tray
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