Iberico Pork Butt - Cabecero

Known as the wagyu of pork because of it exceptional marbling and mouthwatering flavor, Iberico Pork is the best of the best. This traditional breed from Spain is a direct descendant of the wild boars of the Mediterranean, so their distinctive meat is almost beef-like in color. Our Iberico pigs are raised on the meadows of Spain and graze freely as they develop their incomparable taste, texture, and tenderness. The Cabacero is extremely well-marbled and prized for its juiciness. Similar to the tender Coppa of a pork butt, you can roast this cut like a traditional pork shoulder or cut it into steaks and grill.

Country of Origin: Spain