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Product and nutrition info

Hollandaise sauce is a traditional French sauce used to add creamy, buttery flavor to a whole variety of dishes – simply add a dollop to your plate and away you go. This tasty sauce is the ideal accompaniment to steak, fish, eggs Benedict, asparagus and potatoes. But don't feel boxed in by these suggestions. Experiment by adding this delicious sauce to pretty much any dish.

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    Nutritional Facts

    Fact Value
    Ingredients Water, unsalted butter, cream, white wine(contains sulfites), shallot, egg yolk, modified corn starches, lemon, juice, salt, sugar, xanthan gum, spices, citric acid.
    Country of Origin FR
    Package Type Box
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