We have partnered with Fossil Farms to bring you the most exquisite and healthy proteins. Packed with minerals and omega-3, Yak is a lean, heart healthy meat, that is a great alternative for the beef lover in your family! Fossil Farms' Yak are raised approximately four to five years on family owned pastures in Colorado, grass-fed and grass-finished, never-ever given antibiotics or hormones.
Yak meat is 97% lean and carries three times the amount of oxygen in their blood stream allowing for a higher count of minerals, omega 3 and protein. This breed of cattle has a deep red color and a slightly sweet, delicate beef flavor, while being noticeably more tender than beef or bison.
Our ground Yak has a balanced lean point of 90/10, great for burgers, chili, tacos or even lasagna! Promise. Ground Yak 90% Lean 10% Fat.
As part of our Never-Ever program, this means we:
- NEVER use therapeutic or sub-therapeutic antibiotics
- NEVER use supplemental hormones or growth-promoters
- NEVER feed any type of animal by-product
Country of Origin: United States of America
