This premium antibiotic-free Grass-Fed Bone-In Whole Lamb Leg comes from Australia. Bone-in leg of lamb is sought-after as a hearty, flavorful roasting cut that’s cooked on the bone and then carved for serving. You can also cube its meat or slice it into strips to create a range of other dishes, from stir fry to some fun kebabs.
Our all-natural lamb comes from farms and ranchers who follow our strict genetic, feeding and handling protocols. We appreciate the dedicated partnerships we've formed with family-owned farms and ranches that provide an environment where sheep are pasture-raised, allowing them to mature naturally. Plus, all animal-handling practices are third-party validated, requiring that all animals have ample space, access to food, water and shelter, and are handled gently to minimize stress.
NEVER EVER means we:
NEVER use therapeutic or sub-therapeutic antibiotics
NEVER use supplemental hormones or growth-promoters
NEVER feed sheep any type of animal by-product
Country of Origin: Australia
