The classic New York Strip cut is known for its moderate tenderness, gorgeous marbling and strong, beefy flavor. This boneless, grass-fed version is no exception. The beauty of this fine yet affordable cut is that it cooks quickly and evenly. Keep it simple and let its natural flavors shine; just hit it with a little butter, sea salt and fresh-cracked pepper, then cook and enjoy!
Our grass-fed program features only USDA Choice Graded Grass-Fed Beef. Sourced exclusively from Nebraska, a state renowned for having the highest-quality cattle breeds in the country, our 100% grass-fed, grass-finished cattle never receive grain, animal by-products, antibiotics, added hormones. Nutritious grass-fed beef is high in beta-carotene, vitamin E, B-vitamins, thiamin, riboflavin, calcium, magnesium, potassium, vaccenic acid.
Grass-fed beef is rich in antioxidant vitamins, minerals, and health-promoting fats, some of which are linked to reducing the risk of cancer and heart disease. And finally, grass-finished beef contains less total fat, saturated fat, cholesterol and few calories.
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