Gluten Free Chocolate Lava Cake

Chocolate 26% (cocoa mass, sugar, cocoa butter, soy lecithin; natural vanilla flavour), vegetable cream (lentil protein preparation (water, lentil protein), rapeseed oil, coconut fat, sugar, modified starch, polysorbate 60, methylcellulose, xanthan gum, sodium citrate; natural flavour, salt, beta-carotene (color)), sugar, water, starch, date syrup, alkalized cocoa powder, humectant: E422; fat-reduced cocoa powder. CONTAINS SOY AND COCONUT. Produced in a factory which handles milk, egg, gluten and nuts.