Product and nutrition info

No summer barbecue is complete without a rack of finger-licking ribs. If you haven't tried pre-cooking your ribs before tossing them on the grill to develop a char, you'll soon find it's the key to the most tender ribs.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 210
    Ingredients Pork
    Aging Aged between 8 - 12 days.​
    Country of Origin US
    Package Type Vacuum Sealed Skin
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