We have partnered with Fossil Farms to bring you the most exquisite and healthy proteins.
Pasture raised, grass fed and grass-finished, our Elk has more protein and less cholesterol than beef, pork and chicken. They graze naturally on grass, plants, and leaves to deliver you a unique eating experience. Compared to other animals in its category, elk to moose is much like veal to beef. Lean and packed with nutrients, our elk medallions are the ideal choice for those who like strong beefy flavors without compromising on health. The Elk Medallions are cut from the best portion of the Boneless Denver Leg – the topside muscle, filet.
As part of our Never-Ever program, this means we:
- NEVER use therapeutic or sub-therapeutic antibiotics
- NEVER use supplemental hormones or growth-promoters
- NEVER feed any type of animal by-product
Country of Origin: New Zealand