Product and nutrition info

With our dry rubbed chimichurri beef, you can enjoy the zip and zest of a chimichurri without the extra calories of oil. Chimichurri is a South American barbecue classic, a mildly spicy blend of parsley, garlic, crushed red pepper and oregano. Add the chimichurri to our incredibly beefy USDA Choice Outside Skirt Steak and your weeknight dinner is transported to Patagonia. Wild Fork Foods’ Pre-Seasoned Program will keep your dinners simple and delicious. Our dry rubbed products feature a whole range of exciting, palate-expanding flavors. Each cut of meat is seasoned to perfection and ready to go straight from the package to the pan—your ticket to a hot, savory meal. Our Seasoned Program meats are free of artificial flavors and colors, and do not contain phosphates, MSG, nitrates or nitrites to deliver a healthy and delicious everyday option that you can feel good about feeding your family. Each pre-seasoned cut of USDA Choice beef is aged for a minimum of 17 days for optimum tenderness, dry rubbed with high quality seasoning, and flash-frozen to lock in the flavor and nutrients.

Product's Accredited Badges

  • Good Source of Iron

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef, Salt, Dried Parsley, Dried Garlic, Dehydrated Green Onions, Dried Cilantro, Red Chili Pepper Flakes, Dried Oregano, Cumin Seeds.
Aging Aged between 17 - 24 days.
Diet Paleo
Country of Origin US
Package Type Vacuum Sealed Pocket
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