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Demi Glace Mushroom Sauce
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Description
Recreate the steakhouse experience at home with our Mushroom Demi-Glace, and savor notes of dry sherry, caramelized onion, and black pepper woven into its rich mushroom flavor. It’s the perfect sauce to dress a fine steak like filet mignon, or can be served over any beef, lamb or pork cut.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Water, Demi Glace Dark Classique (Wheat Flour, Maltodextrin, Corn Starch, Salt, Hydrolyzed Soybean And Wheat Protein, Modified Corn Starch, Autolyzed Yeast Extract, Caramel, Tomato Powder, Dehydrated Onions, Rapeseed Oil, Guar Gum, Flavor, Beet Powder, Disodium Guanylate, Disodium Inosinate, Spice), Mushrooms, Mushroom Soup Mix (Maltodextrin, Potato Starch, Rice Flour, Salt, Whey Powder (Milk), Autolyzed Yeast Extract, Dehydrated Onions, Dehydrated Boletus, Sugar, Hydrolyzed Corn Protein, Rapeseed Oil (Canola Oil), Flavors, Spices And Natural Coloring (Turmeric), White Wine Extract), Sherry Wine, White Roux Flakes (Palm Fat, Rice Flour, Potato Starch), Olive Oil, Garlic, Butter (Pasteurized Cream, Salt), Black Pepper.
Recipes
