Schaller & Weber Cheddar Brats are a summertime favorite and taste great right off the grill, but they're also a delicious sausage to serve year round. The recipe is based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer, and each link is packed with Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the U.S. It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Each sausage is fully cooked and ready to heat up either on the stove or on the grill.