Dough: Semolina Flour (Milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavion, folic acid); Water; Pasteurized whole eggs (whole egg); Guar Gum; Annatto powder. Filling: Butternut Squash; Ricotta Impastata Cheese (Sweet whey, whole milk, sweet cream, culture vinegar and salt); Bread crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt); Imported Parmesan Cheese (Parmesan Cheese [Pasteurized partskim cow's milk, cheese cultures, salt, enzymes], Powdered cellulose added to prevent caking, Natamycin [a natural mold inhibitor]); Dry Pumpkin Flakes; Rice Flour; Cream Cheese (Pasteurized milk and cream, Cheese culture, Salt, Carob bean gum); Mozzarella Cheese (Pasteurized milk, Cheese culture, Salt, Enzymes, and powdered cellulose [to prevent caking]); Butter (Pasteurized cream, salt); Brown Sugar (Sugar, Molasses); Amaretti Cracker (Sugar, apricot kernels 15%, egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents [sodium hydrogen carbonate, ammonium carbonates], natural flavours); Salt; Spices.
