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Product and nutrition info

Calabresa is a well-known Brazilian sausage with origins in Italy's Calabria region. These thick, delicious sausages are made for grilling and can be enjoyed in many different ways – whole on their own, in a sandwich, sliced up for pizza, chopped into pasta and more!

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Pocket