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Bourbon Peppercorn Sauce
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Description
Give your dishes instant Southern flair with our Bourbon Peppercorn Sauce, made with real distilled whiskey, gin and vodka, plus crushed black peppercorns for an extra kick. Use it as a marinade, or brush it on after roasting or grilling your meat for a flavorful finish. Pair it with pork, chicken, veal or any steak.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Water, Fond Lie Veal Stock (Maltodextrin, Wheat Flour, Potato Starch, Salt, Autolyzed Yeast Extract, Flavors, Hydrolyzed Soybean And Corn Protein, Sugar, Tomato Powder, Rapeseed Oil, Carob Bean Gum, Guar Gum, Soya Sauce Powder, Dehydrated Garlic, Beet Powder, Spices), White Roux Flakes (Palm Fat, Rice Flour, Potato Starch), Bourbon, Cracked Black Peppercorn, Salt.
Recipes
