This bone-in turkey breast makes preparing a holiday meal easier than ever. No thawing or special preparation required, it goes straight from the freezer to the oven to your table in less than three hours. Out of the oven, a layer of glistening, crispy skin swathes the tender, lean meat of this whole bone-in breast, making for an impressive presentation, perfect for families that prefer the taste of white meat, or to complement a full bird at larger parties.