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Product and nutrition info

Thick, bone-in ribeye pork chops can stay moist and delicious with simple, careful preparation. Just pan sear the outside until it begins to caramelize, then pop it in the oven for a restaurant-quality finish. The result is one spectacular chop that will have you licking your...well, your chops! Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

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    Nutritional Facts

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    Country of Origin US
    Package Type Tray