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Product and nutrition info

The shoulder cut is often overlooked. To get the best out of this juicy, lean cut, try cooking them slowly at a low temperature, either braised or in a slow cooker, so the bone can release flavor over many hours. It makes a superb lower-fat alternative to pork belly on top of your ramen. *Contains up to 12% of a Solution of Pork Broth, Salt, and Natural Flavors.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 250
    Ingredients Pork
    Aging Aged for a minimum of 8 days.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table