Product and nutrition info

Ramen lover? These bone-in Pork Neck Bones are the perfect meat cut you'll ever find to make the most full-fulling and flavorful broth for the ultimate Ramen soup, stews and even pasta sauce. Regardless of the amount of meat, the secret of its potential relies on the bones. Slow cook it and let the bone flavors sink in to the sauce or soup, it will give a meaty, aromatic flavor to any of your recipes. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 151
    Ingredients Pork
    Aging Aged between 8 - 12 days.​
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table