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Product and nutrition info

USDA Choice is the second-highest grade of beef, and these Bone-In Beef Short Ribs come from the esteemed Black Angus cow, renowned for their flavor. They're cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.

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    Nutritional Facts

    Fact Value
    Thickness 1 1/4"
    Country of Origin US
    Package Type Tray