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Product and nutrition info

For some, the Ribeye Cap is the most coveted piece of meat on a cow. A nice concentration of fat crisps up on the grill and just melts in your mouth. This cut is so tasty it makes other steaks jealous. The exceptional flavor it delivers will make you want to have it all the time.

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    Nutritional Facts

    Fact Value
    Thickness 1/8"
    Country of Origin US
    Package Type Vacuum Sealed Pocket