For some, the Ribeye Cap is the most coveted piece of meat on a cow. A nice concentration of fat crisps up on the grill and just melts in your mouth. This cut is so tasty it makes other steaks jealous. The exceptional flavor it delivers will make you want to have it all the time. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.