Product and nutrition info

Easily the most flavorful premium steak out there, the rib eye is also known by some as the "crown jewel" of the steakhouse. Our USDA Choice, Angus rib eye is beautifully marbled, rich, and quick to cook--rightly making it the crowd favorite for beef aficionados the world over.

Product's Accredited Badges

  • BBQ

Nutritional Facts

Fact Value
Calories (per #g serving) 280
Ingredients Beef
Aging Aged for a minimum of 21 days.
Thickness 1 1/2"
Country of Origin US
Package Type Tray
View Full Nutrition Table