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Product and nutrition info

Sprinkle salt and pepper on both sides, add some cooking oil to the pan and gently fry. This boneless rib eye satisfies every time, with very little work. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Thickness 1 1/2"
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table