Product and nutrition info

Sprinkle salt and pepper on both sides, add some cooking oil to the pan and gently fry. This boneless rib eye satisfies every time, with very little work.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Ingredients Beef
    Thickness 1 1/2"
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table