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Product and nutrition info

Lean and savory. The two qualities any high-quality tenderloin should have. Not only is this Black Angus tenderloin tasty, but there are also endless ways you can cook them. Our personal favorite is to sear the outsides in a pan then pop the cuts on the grill. Not a fan of grilling? Take them to the oven then.

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Country of Origin US
    Package Type Vacuum Sealed Bag
    View Full Nutrition Table