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Product and nutrition info

Our USDA Choice Black Angus Beef Brisket Flat is a the first cut from the breast section. Flat and lean, you can bring out the tender flavors of this tough cut by braising it slow and low in an oven, slow cooker or even the stovetop. Making sure it cooks submerged in a flavorful broth, vegetables and your favorite seasoning for a great tender home-style meal. World-renowned for its beefy, rich flavor, brisket can deliver an outstanding eating experience when prepared correctly. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Calories (per #g serving) 190
Ingredients Beef
Enhancement Blade Tenderized
Country of Origin US
Package Type Vacuum Sealed Bag
View Full Nutrition Table