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Product and nutrition info

If you're unfamiliar with beef flap, think of it as skirt steak with a finer texture. It’s often hard to find, earning it a reputation as the butcher’s secret, but we have plenty! Black Angus Beef Flap pairs well with nearly any marinade and is easy to cook in the pan or on the grill. Enjoy robust, meaty flavor and fine texture. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 160
    Thickness 1/8"
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table